Tuesday, December 31, 2013

Meal: Stuffed chicken

I like trying new recipes, especially healthier forms of what I see in the restaurants or whatever recipes I find, this is just something I have found all over the place, made in so many different ways, and its rather simple.

Stuffed chicken with cheese and a veggie.

I took 10 medium thick boneless chicken
bag of veggies--I used broccoli
Feta cheese
favorite spices on top

Lay flat the chicken, put veggie, cheese and roll up. Tooth pick each one. Put in over at 375 for about 30 minutes. Bammo-- dinner is ready and plenty for later.